Kodo millet, scientifically known as Paspalum scrobiculatum, is a type of small-seeded cereal grain that belongs to the millet family. Kodo millet is highly nutritious and is a good source of carbohydrates, dietary fiber, protein, vitamins (such as B vitamins), and minerals (such as iron, calcium, and magnesium). It is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
